Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesBolivia - Las Alasitas: Washed, Gesha
Bolivia

Bolivia - Las Alasitas: Washed, Gesha

Washed Gesha, grown at 1550 to 1700 masl

Roasted by 3fe Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

Roastery3fe Coffee· Dublin, Ireland
FarmLas Alasitas, Bolivia✓
Producer—
ProcessWashed✓
Harvest—
Altitude1550 to 1700 masl✓
ClimateTundra
VarietiesGesha✓
Roast—
Tasting notesfruity, floral✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • fruity
    Fruity
  • floral
    Floral

Supply Chain

  1. Farm

    Las Alasitas, Bolivia

  2. Roastery

    3fe Coffee

  3. Coffee· viewing

    Bolivia - Las Alasitas: Washed, Gesha

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBolivia - Las Alasitas: Natural, GeshaBolivia - Las Alasitas: Washed Mosto, CaturraBolivia Alasitas GeishaBolivia: Las Alasitas, Anoxic WashedFun Bolivia Alasitas Geisha WashedBolivia Las Alasitas Caturra WashedMore from this farmLas Alasitas9 moreSame variety, exploredGesha2495Similar flavour profilefruity, floral1954Same processWashed13025From the same originBolivia271More from this roaster3fe Coffee144 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1550 to 1700 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability