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HomeCoffeesLUZ DARY OME | Colombia | Washed
Llanada de Naranjos, San Agustin, Huila · Colombia

LUZ DARY OME | Colombia | Washed

Washed Pink Bourbon, grown at 1780 masl

Roasted by kaffemik

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

Roasterykaffemik· Vienna, Austria
FarmLa Esperanza, Llanada de Naranjos, San Agustin, Huila, Colombia✓
ProducerDoña Luz Dary
ProcessWashed✓
Harvest—
Altitude1780 masl✓
VarietiesPink Bourbon✓
RoastUltra Light✓
Tasting notesGuava, Lemonade, Hibiscus✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Guava
    Fruity
  • Lemonade
    Fruity › Citrus › Lemon
  • Hibiscus
    Floral › Hibiscus

Supply Chain

  1. Farm

    La Esperanza, Llanada de Naranjos, San Agustin, Huila, Colombia

    Grown by Doña Luz Dary

  2. Roastery

    kaffemik

  3. Coffee· viewing

    LUZ DARY OME | Colombia | Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Finca BuenavistaColombia Miramar Gesha Washed WXLuz Mary Hurtado - Washed Process - 2025Colombia Finca Buenavista Carlos ImbachiColombia La Cereza Pink Bourbon Washed Espresso 250GColombia Francy Castillo Semi-WashedSame variety, exploredPink Bourbon918Similar flavour profileGuava, Lemonade, Hibiscus531Same processWashed13025From the same originColombia6009More from this roasterkaffemik40 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1780 maslRoastUltra Light
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability