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HomeCoffeesHuila Reserve
Huila · Colombia

Huila Reserve

Washed Castillo, Colombia, Caturra, Tabi, grown at 1500 to 2100 masl

Roasted by Cartwheel Coffee

Available now· checked 3 Aug
CooperativeRoaster-stated
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Details

RoasteryCartwheel Coffee· Nottingham, United Kingdom
CooperativeCofinet, Colombia✓
ProducerVarious Smallholder Producers
ProcessWashedThis lot was processed using a traditional washed technique✓
Harvest2025-2026✓
Altitude1500 to 2100 masl✓
ClimateTemperate oceanic
VarietiesCastillo, Colombia, Caturra, Tabi✓
Roast—
Tasting notesChocolate, Orange, Raisin✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Chocolate
    Nutty/Cocoa › Chocolate
  • Orange
    Fruity › Citrus › Orange
  • Raisin
    Fruity › Dried › Raisin

Supply Chain

  1. Cooperative

    Cofinet, Colombia

    Grown by Various Smallholder Producers · Huila

  2. Harvest

    4 varietals · Washed · 2025

  3. Roastery

    Cartwheel Coffee

  4. Coffee· viewing

    Huila Reserve

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHuila ColombiaHuila Excelso 3Colombia HuilaColombia Huila Reserve (espresso)Huila Decaff ColombiaHuila Decaff Colombia SucripcionMore from this producerVarious Smallholder Producers17More from this farmCofinet3 moreSame variety, exploredCastillo1206Colombia619Caturra3255Tabi164Similar flavour profileChocolate, Orange, Raisin2662Same processWashed13025From the same originColombia6009More from this roasterCartwheel Coffee24 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1500 to 2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved