Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesSweet & Funky - Rwanda Kanya Nyamasheke
Kanya Nyamasheke · Rwanda

Sweet & Funky - Rwanda Kanya Nyamasheke

Washed Red Bourbon, grown at 1600 to 1700 masl

Roasted by Kaffa Roastery

Stock not confirmed
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryKaffa Roastery· Helsinki, Finland
Washing StationKanya, Kanya Nyamasheke, Rwanda✓
ProducerKanyamibwa Edmond
ProcessWashedPesty?
Harvest—
Altitude1600 to 1700 masl✓
ClimateTropical savanna
VarietiesRed Bourbon✓
Roast—
Tasting notesstrawberry, toffee, apple, strawberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • strawberry
    Fruity › Berry › Strawberry
  • toffee
    Sweet › Brown Sugar
  • apple
    Fruity › Apple

Supply Chain

  1. Washing Station

    Kanya, Kanya Nyamasheke, Rwanda

    Grown by Kanyamibwa Edmond

  2. Roastery

    Kaffa Roastery

  3. Coffee· viewing

    Sweet & Funky - Rwanda Kanya Nyamasheke

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarFruity & Floral - Rwanda KarengeraKANYA 1052Rwanda Dukunde KawaGitwe RwandaKanya RwandaRwanda CyatoMore from this producerKanyamibwa Edmond3More from this farmKanya2 moreSame variety, exploredRed Bourbon764Similar flavour profilestrawberry, toffee, apple1363Same processWashed13025From the same originRwanda748More from this roasterKaffa Roastery16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 to 1700 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability