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HomeCoffeesLa Familia [2021]
Blend · Colombia

La Familia [2021]

Washed Caturra, grown at 1950 masl

Roasted by Commonfolk Coffee Company

Recently sold out· checked 3 Aug
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryCommonfolk Coffee Company· Mornington Peninsula, Australia
BlendFinca Tamana, Colombia + Diamante Coffee Farm, Colombia
ProducerRoa & Campos Families
ProcessWashed✓
Harvest2020✓
Altitude1950 masl✓
VarietiesCaturra✓
RoastEspresso✓
Tasting notesjuicy red apple, plum acidity, toffee sweetness✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • juicy red apple
    Fruity › Apple
  • plum acidity
    Fruity › Dried
  • toffee sweetness
    Sweet › Brown Sugar

Supply Chain

  1. Origins

    A blend of 2 origins

    this coffee combines green coffee from several places

    1. Finca Tamana, Colombia

      Washed

    2. Diamante Coffee Farm, Colombia

      Washed

  2. Harvest

    2020

    stated by the roaster, no harvest year to match on

  3. Roastery

    Commonfolk Coffee Company

  4. Coffee· viewing

    La Familia [2021]

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLa FamiliaLa Familia 25FLa Familia 24FFAMILIA ESPRESSOLas DeliciasColombia - El Paraíso - DecafSame variety, exploredCaturra3255Similar flavour profilejuicy red apple, plum acidity, toffee sweetness8Same processWashed13025From the same originColombia6009More from this roasterCommonfolk Coffee Company264 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1950 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability