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HomeCoffeesSweet Shot 250g
Blend · Philippines + Colombia

Sweet Shot 250g

Grown at 250 masl

Roasted by Curve Coffee Roasters

Available now· checked 30 Jul
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Details

RoasteryCurve Coffee Roasters· Margate, United Kingdom
BlendPhilippines + Colombia
Producer—
Process—
Harvest—
Altitude250 masl
Varieties—
RoastMedium✓
Tasting notessweet lemon, muscovado, cacao nibs, roasted nuts, honey, vanilla, creamy milk chocolate, orange✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

8NOTES
  • sweet lemon
    Fruity › Citrus › Lemon
  • muscovado
    Sweet › Brown Sugar
  • cacao nibs
    Nutty/Cocoa
  • roasted nuts
    Roasted › Burnt
  • honey
    Sweet › Brown Sugar › Honey
  • vanilla
    Sweet › Vanilla
  • creamy milk chocolate
    Nutty/Cocoa › Chocolate
  • orange
    Fruity › Citrus › Orange

Supply Chain

  1. Origins

    A blend of 2 origins

    this coffee combines green coffee from several places

    1. Philippines

      Other

    2. Colombia

      Other

  2. Roastery

    Curve Coffee Roasters

  3. Coffee· viewing

    Sweet Shot 250g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSweet Shot Blend 500gSweet Shot Blend 1kgKUBA TURQUINO LAVADO【定期便】BRAZIL SPECIALTY 100gEspresso - Big ShotFilterkaffee Sigilo (250g)Similar flavour profilesweet lemon, muscovado, cacao nibs196From the same originPhilippines68More from this roasterCurve Coffee Roasters56 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude250 maslRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability