Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesBolivia - Don Vicente: Washed Mosto, Gesha
Caranavi · Bolivia

Bolivia - Don Vicente: Washed Mosto, Gesha

Washed Mosto Gesha, grown at 1600 masl

Roasted by 3fe Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

Roastery3fe Coffee· Dublin, Ireland
FarmDon Vicente, Caranavi, Bolivia✓
ProducerVicente Paye
ProcessWashed Mosto✓
Harvest—
Altitude1600 masl✓
ClimateTundra
VarietiesGesha✓
Roast—
Tasting notesjammy, juicy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

1NOTE
  • jammy
    not on the wheel

Supply Chain

  1. Farm

    Don Vicente, Caranavi, Bolivia

    Grown by Vicente Paye

  2. Roastery

    3fe Coffee

  3. Coffee· viewing

    Bolivia - Don Vicente: Washed Mosto, Gesha

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBolivia: Don Carlos, Mosto WashedBolivia - Don Vicente: Washed, LongberryBolivia - Don Carlos: Washed, CatuaiBolivia Don Carlos Geisha WashedBolivia: Pedro Flores, Mosto WashedPeru Julio Chávez Washed GeshaMore from this producerVicente Paye2More from this farmDon Vicente2 moreSame variety, exploredGesha2495Similar flavour profilejammy, juicy276Same processWashed Mosto2From the same originBolivia271More from this roaster3fe Coffee144 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed MostoAltitude1600 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability