Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesColombia Elsa Benavides
Huila · Colombia

Colombia Elsa Benavides

Natural Caturra, grown at 1650 masl

Roasted by Rumble Coffee Roasters HQ - Local Pickup Only

Recently sold out· checked 3 Aug
ProducerRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryRumble Coffee Roasters HQ - Local Pickup Only· Melbourne, Australia
ProducerElsa Benavides, Huila, Colombia✓
ProducerElsa Benavides
ProcessNatural✓
Harvest—
Altitude1650 masl✓
ClimateTropical savanna
VarietiesCaturra✓
RoastFilter✓
Tasting notesCherry, Roasted Pineapple, Purple Grape✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Cherry
    Fruity › Cherry
  • Roasted Pineapple
    Fruity › Pineapple
  • Purple Grape
    Fruity › Grape

Supply Chain

  1. Producer

    Elsa Benavides, Huila, Colombia

    Grown by Elsa Benavides

  2. Roastery

    Rumble Coffee Roasters HQ - Local Pickup Only

  3. Coffee· viewing

    Colombia Elsa Benavides

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarAnanías Silvestre #1, Huila, ColombiaAndres Cardona - Purple HoneyColombia El EncantoColombia Mariel GuevaraColombia Maria BlandonColombia BochicaMore from this producerElsa Benavides1Same variety, exploredCaturra3255Similar flavour profileCherry, Roasted Pineapple, Purple Grape729Same processNatural7627From the same originColombia6009More from this roasterRumble Coffee Roasters HQ - Local Pickup Only152 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1650 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability