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HomeCoffeesEthiopia Jabanto Shashamene Heirloom Natural 250G
Shashamene, Kochere, Gedeo · Ethiopia

Ethiopia Jabanto Shashamene Heirloom Natural 250G

Natural Walichu, Dega, Kurume, grown at 1780 to 2300 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
CooperativeJabanto Farmer's Group, Shashamene, Kochere, Gedeo, Ethiopia✓
ProducerJabanto Farmer's Group
ProcessNaturalWhat makes it truly special is the processing method – the natural approach✓
Harvest—
Altitude1780 to 2300 masl✓
ClimateTemperate oceanic
VarietiesWalichu, Dega, Kurume✓
RoastOmni✓
Tasting notesMilk chocolate, Blueberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • Milk chocolate
    Nutty/Cocoa › Chocolate
  • Blueberry
    Fruity › Berry › Blueberry

Supply Chain

  1. Cooperative

    Jabanto Farmer's Group, Shashamene, Kochere, Gedeo, Ethiopia

    Grown by Jabanto Farmer's Group

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Ethiopia Jabanto Shashamene Heirloom Natural 250G

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Jabanto Shashamene Heirloom Natural Espresso 250G 1Ethiopia Jabanto Kurume Natural Espresso 250G 1Ethiopia Gemede FamilyEthiopia Shakiso NaturalEthiopia Sidamo SpEthiopia Shakisso 12 OzMore from this producerJabanto Farmer's Group11More from this farmJabanto Farmer's Group9 moreSame variety, exploredWalichu4Dega82Kurume148Similar flavour profileMilk chocolate, Blueberry1603Same processNatural7627From the same originEthiopia3749More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1780 to 2300 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability