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HomeCoffeesBeverley Blend
Blend · Brazil + Guatemala

Beverley Blend

Pulped Natural & Washed Yellow Bourbon, Bourbon, Typica, grown at 1100 to 1800 masl

Roasted by The Blending Room

Available now· checked 3 Aug
RegionEstimated
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Cupping score

84/ 100

Very good · SCA 80–84

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryThe Blending Room· East Yorkshire, United Kingdom
BlendCerrado, Minas Gerais, Brazil + La Libertad, Huehuetenango, Guatemala
ProducerWagner Ferrero & Maria Vides
ProcessPulped Natural & Washed✓
Harvest—
Altitude1100 to 1800 masl✓
VarietiesYellow Bourbon, Bourbon, Typica✓
RoastLight✓
Tasting notesfruit, caramel, nut, chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • fruit
    Fruity
  • caramel
    Sweet › Brown Sugar
  • nut
    Nutty/Cocoa
  • chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Origins

    A blend of 2 origins

    this coffee combines green coffee from several places

    1. Cerrado, Minas Gerais, Brazil

      Pulped Natural

    2. La Libertad, Huehuetenango, Guatemala

      Washed

  2. Roastery

    The Blending Room

  3. Coffee· viewing

    Beverley Blend

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHouse BlendHOUSEEast Coast Bistro BlendBourbon AmareloBrazilian CerradoBlend | SweetheartMore from this producerWagner Ferrero & Maria Vides4Same variety, exploredYellow Bourbon335Bourbon2353Typica1436Similar flavour profilefruit, caramel, nut3520Same processPulped Natural & Washed3From the same originBrazil2605More from this roasterThe Blending Room20 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessPulped Natural & WashedAltitude1100 to 1800 maslRoastLight
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability