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HomeCoffeesAfficionado Liberator - Baker's Chocolate, Rum Raisin, Sweet Lemon Finish - 12oz
Blend · Brazil + El Salvador + Guatemala

Afficionado Liberator - Baker's Chocolate, Rum Raisin, Sweet Lemon Finish - 12oz

Washed & Natural Bourbon, Icatu, Yellow Catucai, grown at 1200 to 1700 masl

Roasted by Afficionado Coffee Roasters

Available now· checked 3 Aug
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Details

RoasteryAfficionado Coffee Roasters· New York, USA
BlendBrazil + El Salvador + Guatemala
Producer—
ProcessWashed & NaturalWashed & Natural, a combination of sun and mechanical drying✓
Harvest—
Altitude1200 to 1700 masl✓
VarietiesBourbon, Icatu, Yellow Catucai✓
RoastEspresso✓
Tasting notesBaker's Chocolate, Rum Raisin, Sweet Lemon Finish✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Baker's Chocolate
    Nutty/Cocoa › Chocolate
  • Rum Raisin
    Fruity › Dried › Raisin
  • Sweet Lemon Finish
    Fruity › Citrus › Lemon

Supply Chain

  1. Origins

    A blend of 3 origins

    this coffee combines green coffee from several places

    1. Brazil

      Other

    2. El Salvador

      Other

    3. Guatemala

      Other

  2. Roastery

    Afficionado Coffee Roasters

  3. Coffee· viewing

    Afficionado Liberator - Baker's Chocolate, Rum Raisin, Sweet Lemon Finish - 12oz

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBrazil Santos - 250g / WholebeanBrasilien Santa Cecília – kaffebönorBrasilien Rio BrilhanteBlend | SweetheartThe Costadoro Super BlendBrazil Mantiqueira RubySame variety, exploredBourbon2353Icatu44Yellow Catucai26Similar flavour profileBaker's Chocolate, Rum Raisin, Sweet Lemon Finish23Same processWashed & Natural58From the same originBrazil2605More from this roasterAfficionado Coffee Roasters13 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed & NaturalAltitude1200 to 1700 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability