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HomeCoffeesColombia, Jardines Del Eden, Wush Wush
Quindio · Colombia

Colombia, Jardines Del Eden, Wush Wush

EF2 (Extended Natural Fermentation) Orange Striped Wush Wush, grown at 1800 masl

Roasted by Kiss the Hippo

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryKiss the Hippo· London, United Kingdom
FarmJardines del Edén, Colombia✓
ProducerFelipe Arcila
ProcessEF2 (Extended Natural Fermentation)✓
HarvestNovember 2023✓
Altitude1800 masl✓
ClimateTropical rainforest
VarietiesOrange Striped Wush Wush✓
Roast—
Tasting notesStrawberry, Elderflower, Candied Lemon✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Strawberry
    Fruity › Berry › Strawberry
  • Elderflower
    Floral
  • Candied Lemon
    Fruity › Citrus › Lemon

Supply Chain

  1. Farm

    Jardines del Edén, Colombia

    Grown by Felipe Arcila · Quindio

  2. Harvest

    EF2 (Extended Natural Fermentation) · 2023

  3. Roastery

    Kiss the Hippo

  4. Coffee· viewing

    Colombia, Jardines Del Eden, Wush Wush

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarJardines Del EdenJARDINES DEL EDEN MARAGESHAColombia Jardines Del Eden Yellow GeishaColombia Jardines Del Eden SL28Colombia, Jardines Del Eden, Red GeshaColombia, Jardines Del Eden, Pink GeshaMore from this producerFelipe Arcila30More from this farmJardines del Eden29 moreSimilar flavour profileStrawberry, Elderflower, Candied Lemon743Same processEF2 (Extended Natural Fermentation)5From the same originColombia6009More from this roasterKiss the Hippo137 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessEF2 (Extended Natural Fermentation)Altitude1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved