Peru Leandro And Isidro E

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Origin: El Cedro

  “From producer Pepe Montoya and his farm El Cedro comes a new lot to round off the season.”

• Region: Cajamarca

  “It’s located near the district of La Coipa in the Cajamarca region at around 1750 - 1880 masl.”

• Process: Washed

  “High altitudes and the mix of Caturra and Bourbon varieties and a washed process makes this coffee sweet with a crisp acidity with notes of cacao, green apple marmalade.”

• Altitude: 1750–1880 masl

  “It’s located near the district of La Coipa in the Cajamarca region at around 1750 - 1880 masl.”