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HomeCoffeesRwanda Abakundakawa
Gakenke district · Rwanda

Rwanda Abakundakawa

Grown at 1800 masl

Roasted by Utopian Coffee

Available now· checked 3 Aug
CooperativeRoaster-stated
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Details

RoasteryUtopian Coffee· Fort Wayne, USA
CooperativeAbakundakawa, Gakenke district, Rwanda?
Producer—
Process—
Harvest—
Altitude1800 masl
ClimateTemperate oceanic
Varieties—
Roast—
Tasting notesAssam tea, lime, fruit cake, brown sugar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Assam tea
    Floral › Black Tea
  • lime
    Fruity › Citrus › Lime
  • fruit cake
    Fruity
  • brown sugar
    Sweet › Brown Sugar

Supply Chain

  1. Cooperative

    Abakundakawa, Gakenke district, Rwanda

  2. Roastery

    Utopian Coffee

  3. Coffee· viewing

    Rwanda Abakundakawa

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarRwanda RwamatamuRwanda / DukundekawaRwanda - MbiziRwanda NkaraRwanda NgambaRwandaMore from this farmAbakundakawa3 moreSimilar flavour profileAssam tea, lime, fruit cake1067From the same originRwanda748More from this roasterUtopian Coffee25 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability