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HomeCoffeesAfficionado Guatemala El Platanillo, Las Flores - Spicy Cinnamon, Vanilla, Honey - 12oz
San Marcos · Guatemala

Afficionado Guatemala El Platanillo, Las Flores - Spicy Cinnamon, Vanilla, Honey - 12oz

Washed Red Icatu, Yellow Icatu, grown at 1550 to 1700 masl

Roasted by Afficionado Coffee Roasters

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryAfficionado Coffee Roasters· New York, USA
FarmEl Platanillo, San Marcos, Guatemala?
Producer—
ProcessWashed✓
Harvest—
Altitude1550 to 1700 masl✓
ClimateTropical monsoon
VarietiesRed Icatu, Yellow Icatu✓
Roast—
Tasting notesSpicy Cinnamon, Vanilla, Honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Spicy Cinnamon
    Spices › Brown Spice › Cinnamon
  • Vanilla
    Sweet › Vanilla
  • Honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Farm

    El Platanillo, San Marcos, Guatemala

  2. Roastery

    Afficionado Coffee Roasters

  3. Coffee· viewing

    Afficionado Guatemala El Platanillo, Las Flores - Spicy Cinnamon, Vanilla, Honey - 12oz

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHerlindo GuatemalaGuatemala La Perla Negra AAGuatemala BioKitchéLa PilaEl Paraiso DecafGuatemala Rio Dorado PacamaraSame variety, exploredYellow Icatu21Similar flavour profileSpicy Cinnamon, Vanilla, Honey1979Same processWashed13025From the same originGuatemala1263More from this roasterAfficionado Coffee Roasters13 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1550 to 1700 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability