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HomeCoffeesRugamba Washed Rutsiro
Rutsiro District, Western Province · Rwanda

Rugamba Washed Rutsiro

Washed Red Bourbon, grown at 1520 masl

Roasted by Father - Roastery & Espresso Bar

Available now· checked 3 Aug
Washing StationRoaster-stated
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Cupping score

85.5/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryFather - Roastery & Espresso Bar· Jhb, South Africa
Washing StationRugamba wet mill, Rutsiro District, Western Province, Rwanda✓
ProducerRTC & local outgrowers
ProcessWashedHandpicked cherry is floated and depulped, fermented overnight then fully washed & dried on raised beds over 3 weeks✓
Harvest—
Altitude1520 masl✓
ClimateTropical savanna
VarietiesRed Bourbon✓
Roast—
Tasting notesApricot jam, lemonade, melon, orange✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Apricot jam
    Fruity
  • lemonade
    Fruity › Citrus › Lemon
  • melon
    Fruity
  • orange
    Fruity › Citrus › Orange

Supply Chain

  1. Washing Station

    Rugamba wet mill, Rutsiro District, Western Province, Rwanda

    Grown by RTC & local outgrowers

  2. Roastery

    Father - Roastery & Espresso Bar

  3. Coffee· viewing

    Rugamba Washed Rutsiro

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarRwanda - RugambaKibaya Washed, RwandaShyira Washed - RuandaRwanda NgambaRwanda Cyesha WashedKawa ziarnista Rwanda MAHEMBE fully washed 85+More from this producerRTC & local outgrowers1Same variety, exploredRed Bourbon764Similar flavour profileApricot jam, lemonade, melon1069Same processWashed13025From the same originRwanda748More from this roasterFather - Roastery & Espresso Bar197 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1520 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability