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HomeCoffeesNicaragua - Micro Lot
Nicaragua

Nicaragua - Micro Lot

Natural Red & Yellow Catuai, Red & Yellow Caturra, Bourbon, Pache, grown at 1200 to 1600 masl

Roasted by Confident Coffee Roasters

Available now· checked 30 Jul
CountryEstimated
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Details

RoasteryConfident Coffee Roasters· Fayetteville AR, USA
CountryNicaragua✓
Producer—
ProcessNatural✓
Harvest—
Altitude1200 to 1600 masl✓
VarietiesRed & Yellow Catuai, Red & Yellow Caturra, Bourbon, Pache✓
RoastLight-Medium✓
Tasting notesChocolate, Mango, Honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Chocolate
    Nutty/Cocoa › Chocolate
  • Mango
    Fruity
  • Honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Country

    Nicaragua

  2. Roastery

    Confident Coffee Roasters

  3. Coffee· viewing

    Nicaragua - Micro Lot

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarNicaragua CavallinoNicaragua Buenos Aires Maragogipe Honey Espresso 250GNicaraguaLAS MARIAS NicaraguaNicaraguaNicaraguaSame variety, exploredRed & Yellow Catuai2Red & Yellow Caturra4Bourbon2353Pache220Similar flavour profileChocolate, Mango, Honey3418Same processNatural7627From the same originNicaragua542More from this roasterConfident Coffee Roasters11 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1200 to 1600 maslRoastLight-Medium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability