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HomeCoffeesMonochrome - Medium Roast 1Kg
Blend · Brazil + Thailand + Laos

Monochrome - Medium Roast 1Kg

Natural

Roasted by Brave Roasters

Recently sold out· checked 27 Jun
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryBrave Roasters· Bangkok, Thailand
BlendSantos, Brazil + Nan Lopian, Thailand + Premium Selected From Bolaven, Laos
Producer—
ProcessNaturalBRAZIL, SANTOS, NATURAL✓
Harvest—
Altitude—
Varieties—
RoastMedium✓
Tasting notescaramel, orange, dark fruit, toasted pecan, dark chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • caramel
    Sweet › Brown Sugar
  • orange
    Fruity › Citrus › Orange
  • dark fruit
    Fruity › Berry
  • toasted pecan
    Nutty/Cocoa
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate

Supply Chain

  1. Origins

    A blend of 3 origins

    this coffee combines green coffee from several places

    1. Santos, Brazil

      Natural

    2. Nan Lopian, Thailand

      Washed

    3. Premium Selected From Bolaven, Laos

      Washed

  2. Roastery

    Brave Roasters

  3. Coffee· viewing

    Monochrome - Medium Roast 1Kg

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMonochrome Blend - Medium Roast 200gBrazil Labareda Full RoastFrench RoastItalian RoastFAF Dark [Dark roast]Brave Capsule Monochrome Espresso (Box)Similar flavour profilecaramel, orange, dark fruit2653Same processNatural7627From the same originBrazil2605More from this roasterBrave Roasters105 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalRoastMedium
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability