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HomeCoffeesRarities Lactic Colombia Filter
Santander · Colombia

Rarities Lactic Colombia Filter

Lactic & Milk Co-Ferment Caturra, grown at 1800 to 1910 masl

Roasted by 80 Stone Coffee Roasters

Recently sold out· checked 23 Jun
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

Roastery80 Stone Coffee Roasters· London, United Kingdom
Region & CountrySantander, Colombia✓
ProducerJohn Rodriguez
ProcessLactic & Milk Co-FermentProduced using a fermentation process involving dairy✓
HarvestMay – December✓
Altitude1800 to 1910 masl?
VarietiesCaturra✓
Roast—
Tasting notescondensed milk, coconut, butter, cacao, cookie, juicy, creamy, lactic acidity, fresh, floral, ripe dark berries, sweet tropical fruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

10NOTES
  • coconut
    Fruity › Coconut
  • cacao
    Nutty/Cocoa
  • lactic acidity
    Sour/Fermented
  • fresh
    Green/Vegetative › Fresh
  • floral
    Floral
  • ripe dark berries
    Fruity › Berry
  • sweet tropical fruit
    Fruity
  • condensed milk
    not on the wheel
  • butter
    not on the wheel
  • cookie
    not on the wheel

Supply Chain

  1. Region & Country

    Santander, Colombia

    Grown by John Rodriguez

  2. Harvest

    May – December

    stated by the roaster, no harvest year to match on

  3. Roastery

    80 Stone Coffee Roasters

  4. Coffee· viewing

    Rarities Lactic Colombia Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessLactic & Milk Co-FermentAltitude1800 to 1910 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability