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HomeCoffeesPeru - Eudis Orosco - SL9
Incahuasi · Peru

Peru - Eudis Orosco - SL9

Washed SL 9 (Geisha Inca), grown at 2230 masl

Roasted by Populus Coffee Roasters / Not a cafe

Available now· checked 30 Jul
ProducerRoaster-stated
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Details

RoasteryPopulus Coffee Roasters / Not a cafe· Berlin, Germany
ProducerEudis Orosco, Incahuasi, Peru✓
ProducerEudis Orosco
ProcessWashed✓
Harvest—
Altitude2230 masl✓
ClimateCold subtropical highland
VarietiesSL 9 (Geisha Inca)✓
Roast—
Tasting noteslemon grass, lime, lemon verbena, white florals, pears, aromatic citrus, jasmine, lingering sweetness✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

8NOTES
  • lemon grass
    Fruity › Citrus › Lemon
  • lime
    Fruity › Citrus › Lime
  • lemon verbena
    Fruity › Citrus › Lemon
  • white florals
    Floral
  • pears
    Fruity › Pear
  • aromatic citrus
    Fruity › Citrus
  • jasmine
    Floral › Jasmine
  • lingering sweetness
    Sweet › Overall Sweet

Supply Chain

  1. Producer

    Eudis Orosco, Incahuasi, Peru

    Grown by Eudis Orosco

  2. Roastery

    Populus Coffee Roasters / Not a cafe

  3. Coffee· viewing

    Peru - Eudis Orosco - SL9

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2230 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability