Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesHenry Bonilla Murcia
Huila · Colombia

Henry Bonilla Murcia

Natural Sudan Rume

Roasted by September Coffee

Recently sold out· checked 3 Aug
ProducerRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasterySeptember Coffee· Ottawa, Canada
ProducerHenry Bonilla Murcia, Huila, Colombia?
ProducerHenry Bonilla Murcia
ProcessNatural
Harvest—
Altitude—
ClimateTropical savanna
VarietiesSudan Rume✓
Roast—
Tasting notesstone fruits, juicy citrus, blackberry, strawberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • stone fruits
    Fruity
  • juicy citrus
    Fruity › Citrus
  • blackberry
    Fruity › Berry › Blackberry
  • strawberry
    Fruity › Berry › Strawberry

Supply Chain

  1. Producer

    Henry Bonilla Murcia, Huila, Colombia

    Grown by Henry Bonilla Murcia

  2. Roastery

    September Coffee

  3. Coffee· viewing

    Henry Bonilla Murcia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarJulian CalderónCarlos GuamangaMurnauer KaffeeröstereiMariposa IsabelinaColombia HuilaColombia Jose Lizardo Wilson AlbaSame variety, exploredSudan Rume79Similar flavour profilestone fruits, juicy citrus, blackberry1489Same processNatural7627From the same originColombia6009More from this roasterSeptember Coffee358 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability