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HomeCoffeesColombia Palo De Rosa Washed Process
Palestina, Huila · Colombia

Colombia Palo De Rosa Washed Process

Washed Castillo, Caturra, grown at 1600 to 1900 masl

Roasted by Achilles Coffee Roasters Gaslamp

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryAchilles Coffee Roasters Gaslamp· San Diego, USA
CooperativePalo de Rosa, Palestina, Huila, Colombia?
Producer—
ProcessWashed✓
Harvest—
Altitude1600 to 1900 masl✓
ClimateTemperate oceanic
VarietiesCastillo, Caturra✓
RoastMedium✓
Tasting notesred grapefruit, pomegranate, jasmine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • red grapefruit
    Fruity › Citrus › Grapefruit
  • pomegranate
    Fruity › Pomegranate
  • jasmine
    Floral › Jasmine

Supply Chain

  1. Cooperative

    Palo de Rosa, Palestina, Huila, Colombia

  2. Roastery

    Achilles Coffee Roasters Gaslamp

  3. Coffee· viewing

    Colombia Palo De Rosa Washed Process

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 to 1900 maslRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability