Java
Bono Coffee
ProducerReported· Traced to a specific producer
Scan at the counter
Details
RoasteryBono Coffee
OriginMarysabel und Moises, Chinacla, La Paz, Hondurasunverified
ProcessWashed
Harvest—
Altitude1250–1250 masl
VarietiesJava
Roast—
Tasting notesgreen tea, chocolate, caramel
How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text
Flavor Profile
- green teaFloral › Black Tea
- chocolateNutty/Cocoa › Cocoa › Chocolate
- caramelSweet › Brown Sugar › Caramelized
Available nowbuy
Keep exploring the atlas
Explore variety
More like this
How we know
Each field is what the roaster published — shown with the verbatim source text.
- Region: Chinacla, La Paz
“Region: Chinacla, La Paz”
- Country: Honduras
“Der Java kommt aus Honduras”
- Process: Washed
“Aufbereitung: nass”
- Variety: Java
“Varietäten: Java”
- Altitude: 1250–1250 masl
“Anbauhöhe: 1250 m”
Farm to cup
Java by Bono Coffee — followed from farm to cup.
Brew Guides
13 methodsPick a method