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HomeCoffeesBensa Damo Washed, Sidama
Sidama · Ethiopia

Bensa Damo Washed, Sidama

Washed Indigenous heirloom varietals, grown at 1860 to 2160 masl

Roasted by Father - Roastery & Espresso Bar

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

87.5/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryFather - Roastery & Espresso Bar· Jhb, South Africa
Washing StationDamo Washing Station, Sidama, Ethiopia?
ProducerDaye Bensa
ProcessWashedPicked ripe, sorted, depulped and tank-fermented for 48-72hrs, then washed and bed-dried over two weeks✓
Harvest—
Altitude1860 to 2160 masl✓
ClimateTemperate oceanic
VarietiesIndigenous heirloom varietals✓
Roast—
Tasting notesblack tea, lime, peach, kiwi, grape, chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • black tea
    Floral › Black Tea
  • lime
    Fruity › Citrus › Lime
  • peach
    Fruity › Peach
  • kiwi
    Fruity
  • grape
    Fruity › Grape
  • chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Washing Station

    Damo Washing Station, Sidama, Ethiopia

    Grown by Daye Bensa

  2. Roastery

    Father - Roastery & Espresso Bar

  3. Coffee· viewing

    Bensa Damo Washed, Sidama

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarChebega, WashedEthiopia Sidamo Shoye WashedEthiopia Bensa DamoEthiopia KeramoEthiopia Banko Gotiti WashedEthiopia Bombe Heirloom WashedMore from this producerDaye Bensa22More from this farmDamo Washing Station1 moreSame variety, exploredIndigenous heirloom varietals11Similar flavour profileblack tea, lime, peach2034Same processWashed13025From the same originEthiopia3749More from this roasterFather - Roastery & Espresso Bar197 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1860 to 2160 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

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Traceability