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HomeCoffeesLas Delicias Javanica - Nicaragua Filter
Jinotega · Nicaragua

Las Delicias Javanica - Nicaragua Filter

Natural Anaerobic Low Temperature Javanica, grown at 1400 masl

Roasted by 19grams

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

88/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

Roastery19grams· Berlin, Germany
FarmLas Delicias, Nicaragua✓
ProducerEleane Mierisch
ProcessNatural Anaerobic Low TemperatureDie Kaffeebohnen wurden mit der Natural Anaerobic Low Temperature Methode verarbeitet✓
HarvestFebruary 2021?
Altitude1400 masl✓
ClimateTropical monsoon
VarietiesJavanica✓
Roast—
Tasting notesapricot, pineapple, black currant✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • apricot
    Fruity
  • pineapple
    Fruity › Pineapple
  • black currant
    Fruity › Berry

Supply Chain

  1. Farm

    Las Delicias, Nicaragua

    Grown by Eleane Mierisch · Jinotega

  2. Harvest

    Natural Anaerobic Low Temperature · 2021

  3. Roastery

    19grams

  4. Coffee· viewing

    Las Delicias Javanica - Nicaragua Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLas Delicias Geisha Nicaragua FilterJava Nica Special Filter Red Honey NicaraguaNicaragua Monte Libano Caturra Washed Filter 250GNicaragua Buenos Aires Yellow Catuai Natural Filter 250GHermanos Arias Costa Rica Rare Filter CopyNicaragua La Laguna Caturra Anaerobic Natural 72Hr Filter 250GMore from this producerEleane Mierisch2More from this farmLas Delicias8 moreSame variety, exploredJavanica12Similar flavour profileapricot, pineapple, black currant1294From the same originNicaragua542More from this roaster19grams289 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural Anaerobic Low TemperatureAltitude1400 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved