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HomeCoffeesColombia La Cereza Pink Bourbon Washed Filter 250G
San Agustin, Huila · Colombia

Colombia La Cereza Pink Bourbon Washed Filter 250G

Washed Pink Bourbon, grown at 2250 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
Washing StationLa Cereza, San Agustin, Huila, Colombia✓
ProducerFelipe Ospina
ProcessWashedprocessed as a traditional washed coffee✓
Harvest—
Altitude2250 masl✓
ClimateTropical monsoon
VarietiesPink Bourbon✓
RoastFilter✓
Tasting notesgreen apple, lime, passionfruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • green apple
    Fruity › Apple
  • lime
    Fruity › Citrus › Lime
  • passionfruit
    Fruity

Supply Chain

  1. Washing Station

    La Cereza, San Agustin, Huila, Colombia

    Grown by Felipe Ospina

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Colombia La Cereza Pink Bourbon Washed Filter 250G

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia La Cereza Pink Bourbon Anaerobic Washed Filter 250GColombia La Cereza Pink Bourbon Washed Espresso 250GColombia La Cereza Pink Bourbon Anaerobic Natural Filter 200G 1La Cabra Colombia Monkaaba Pink Bourbon Washed Filter EspressoColombia Jairo Arcila Pink Bourbon Anaerobic Natural Filter 200GColombia La Pelota Coe 6 Pink Bourbon Anaerobic Washed Filter 100GMore from this producerFelipe Ospina13More from this farmLa Cereza9 moreSame variety, exploredPink Bourbon918Similar flavour profilegreen apple, lime, passionfruit808Same processWashed13025From the same originColombia6009More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2250 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability