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HomeCoffeesEthiopia Jabanto Producers Anaerobic Washed
Kochere · Ethiopia

Ethiopia Jabanto Producers Anaerobic Washed

Anaerobic Washed

Roasted by Sample Coffee

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasterySample Coffee· Sydney, Australia
CooperativeJabanto Producers, Kochere, Ethiopia✓
Producer—
ProcessAnaerobic Washed✓
Harvest—
Altitude—
ClimateTemperate oceanic
Varieties—
RoastOmni✓
Tasting noteslemongrass, raspberry, milk tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • lemongrass
    Green/Vegetative
  • raspberry
    Fruity › Berry › Raspberry
  • milk tea
    Floral › Black Tea

Supply Chain

  1. Cooperative

    Jabanto Producers, Kochere, Ethiopia

  2. Roastery

    Sample Coffee

  3. Coffee· viewing

    Ethiopia Jabanto Producers Anaerobic Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Jabanto Producers WashedEthiopia Tangut Pulped AnaerobicEthiopia Worka Sakaro Anaerobic NaturalEthiopia Bekele Kechara AnaerobicEthiopia Hadessa Anaerobic NaturalEthiopia Keramo Anaerobic NaturalMore from this farmJabanto Producers2 moreSimilar flavour profilelemongrass, raspberry, milk tea807Same processAnaerobic Washed287From the same originEthiopia3749More from this roasterSample Coffee470 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic WashedRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability