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HomeCoffeesNicaragua - Los Milagros: Washed, Red Catuai
Nicaragua

Nicaragua - Los Milagros: Washed, Red Catuai

Washed Catuai, grown at 1100 to 1400 masl

Roasted by 3fe Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

Roastery3fe Coffee· Dublin, Ireland
FarmLos Milagros, Nicaragua✓
ProducerErwin Mierisch
ProcessWashed✓
Harvest—
Altitude1100 to 1400 masl✓
ClimateTropical savanna
VarietiesCatuai✓
Roast—
Tasting notessweetness, acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

1NOTE
  • sweetness
    Sweet › Overall Sweet

Supply Chain

  1. Farm

    Los Milagros, Nicaragua

    Grown by Erwin Mierisch

  2. Roastery

    3fe Coffee

  3. Coffee· viewing

    Nicaragua - Los Milagros: Washed, Red Catuai

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1100 to 1400 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability