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HomeCoffeesDaydream | Summer Blend
Blend · Ethiopia + Honduras

Daydream | Summer Blend

Natural Heirloom, Parainema, IH90, grown at 1750 to 2100 masl

Roasted by Detour Coffee Roasters

Available now· checked 3 Aug
Washing StationRoaster-stated
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Details

RoasteryDetour Coffee Roasters· Hamilton, Canada
BlendDumerso washing station, Ethiopia + Buena Vista, Honduras
ProducerMahder and Hirut Berhanu
ProcessNaturalEthiopia Dumerso Natural is a blend of local landraces and JARC cultivars grown by local smallholder farmers at breathtaking altitudes of over 1,960 meters above sea level in the charming area of Dumerso, nestled in Yirgacheffe✓
Harvest—
Altitude1750 to 2100 masl✓
ClimateTemperate oceanic
VarietiesHeirloom, Parainema, IH90✓
Roast—
Tasting notesWild Blueberry, Orange Creamsicle, Chocolate Fudge✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Wild Blueberry
    Fruity › Berry › Blueberry
  • Orange Creamsicle
    Fruity › Citrus › Orange
  • Chocolate Fudge
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Origins

    A blend of 2 origins

    this coffee combines green coffee from several places

    1. Dumerso washing station, Ethiopia

      Natural

    2. Buena Vista, Honduras

      Washed

  2. Roastery

    Detour Coffee Roasters

  3. Coffee· viewing

    Daydream | Summer Blend

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDAYDREAMERFresh Perspective - Light EthiopiaKokobeEthiopia BiloyaFestive Blend V7Ethiopia, Banko GotitiMore from this farmDumerso washing station1 moreSame variety, exploredHeirloom989Parainema223IH907Similar flavour profileWild Blueberry, Orange Creamsicle, Chocolate Fudge32Same processNatural7627From the same originEthiopia3749More from this roasterDetour Coffee Roasters26 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1750 to 2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability