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HomeCoffeesColombia Canya Decaf
Colombia

Colombia Canya Decaf

Castillo, Caturra, Colombia

Roasted by بني

Available now· checked 30 Jul
CountryEstimated
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Cupping score

85/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

Roasteryبني· Amman, Jordan
CountryColombia✓
Producer—
Process—
Harvest—
Altitude—
VarietiesCastillo, Caturra, Colombia✓
RoastMedium✓
Tasting notesSugarcane, Cinnamon✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • Sugarcane
    Sweet › Brown Sugar
  • Cinnamon
    Spices › Brown Spice › Cinnamon

Supply Chain

  1. Country

    Colombia

  2. Roastery

    بني

  3. Coffee· viewing

    Colombia Canya Decaf

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Ombligon sugarcane decafSugarcane Ea DecafDecaf Colombia (Sugarcane)Colombia Sugarcane DecafColombia - DECAF - SugarcaneColombia | Sugarcane Decaf, NaturalSame variety, exploredCastillo1206Caturra3255Colombia619Similar flavour profileSugarcane, Cinnamon338From the same originColombia6009More from this roasterبني2 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

RoastMedium
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability