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HomeCoffeesCafe Des Mamas Womens Day Special
Gicumbi · Rwanda

Cafe Des Mamas Womens Day Special

Natural Rote Bourbon, grown at 1800 to 2000 masl

Roasted by 19grams

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

88.5/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

Roastery19grams· Berlin, Germany
Washing StationNova Washing Station, Rwanda?
ProducerAgnes Mukamushinja
ProcessNaturalDieses Bourbonlot wurde natürlich verarbeitet✓
Harvest2024✓
Altitude1800 to 2000 masl✓
ClimateTemperate oceanic
VarietiesRote Bourbon✓
Roast—
Tasting notesRhubarb, Lime, Ceylon Tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Lime
    Fruity › Citrus › Lime
  • Ceylon Tea
    Floral › Black Tea
  • Rhubarb
    not on the wheel

Supply Chain

  1. Washing Station

    Nova Washing Station, Rwanda

    Grown by Agnes Mukamushinja · Gicumbi

  2. Harvest

    Natural · 2024

  3. Roastery

    19grams

  4. Coffee· viewing

    Cafe Des Mamas Womens Day Special

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCafe Des Mamas Ruanda Washed FilterCafé des Mamas Natural Bourbon - Ruanda FilterSpecialty Coffee / Rwanda Rambagira Kawa WomenCafe Des Mamas Natural Ruanda FilterCyarumbo Women's CoffeeCafé Umuyaga RuandaMore from this producerAgnes Mukamushinja9More from this farmNova Washing Station6 moreSame variety, exploredRote Bourbon3Similar flavour profileRhubarb, Lime, Ceylon Tea432Same processNatural7627From the same originRwanda748More from this roaster19grams289 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1800 to 2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved