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HomeCoffeesEthiopia Sidama Yaye G1 - Special Prep (Single Origin Filter)
Sidama · Ethiopia

Ethiopia Sidama Yaye G1 - Special Prep (Single Origin Filter)

Natural Ethiopian JARC Selection, grown at 2150 to 2300 masl

Roasted by Manta Ray Coffee Roasters

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryManta Ray Coffee Roasters· Melbourne, Australia
Washing StationYaye Washing Station, Sidama, Ethiopia✓
Producer—
ProcessNatural✓
Harvest—
Altitude2150 to 2300 masl✓
ClimateTemperate oceanic
VarietiesEthiopian JARC Selection≈
RoastFilter✓
Tasting notesFloral, Bergamot, Red Fruit, Blackberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Floral
    Floral
  • Bergamot
    Floral › Black Tea
  • Red Fruit
    Fruity › Berry
  • Blackberry
    Fruity › Berry › Blackberry

Supply Chain

  1. Washing Station

    Yaye Washing Station, Sidama, Ethiopia

  2. Roastery

    Manta Ray Coffee Roasters

  3. Coffee· viewing

    Ethiopia Sidama Yaye G1 - Special Prep (Single Origin Filter)

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Yaye Premium Washed Filter Single OriginEthiopia Aricha Washed G1 (Single Origin Filter)Ethiopia Yaye Premium Natural Filter - Single OriginEthiopia Sidama Yaye G1 Special Prep Single Origin EspressoETHIOPIA YAYE FILTEREthiopia Aroresa G1 Natural (Single Origin Filter)More from this farmYaye Washing Station10 moreSame variety, exploredEthiopian JARC Selection391Similar flavour profileFloral, Bergamot, Red Fruit2592Same processNatural7627From the same originEthiopia3749More from this roasterManta Ray Coffee Roasters139 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude2150 to 2300 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability