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HomeCoffeesEl Salvador - La Ilusion: Natural, SL-28
Apaneca-Ilamatepec mountain range · El Salvador

El Salvador - La Ilusion: Natural, SL-28

Natural SL28, grown at 1750 to 1850 masl

Roasted by 3fe Coffee

Recently sold out· checked 27 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

Roastery3fe Coffee· Dublin, Ireland
FarmLa Ilusion, Apaneca-Ilamatepec mountain range, El Salvador✓
ProducerErnesto Menendez
ProcessNatural✓
Harvest—
Altitude1750 to 1850 masl✓
VarietiesSL28✓
Roast—
Tasting notessweet, rich acidity, creamy body✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • sweet
    Sweet › Overall Sweet
  • rich acidity
    Sour/Fermented
  • creamy body
    Sweet › Vanilla

Supply Chain

  1. Farm

    La Ilusion, Apaneca-Ilamatepec mountain range, El Salvador

    Grown by Ernesto Menendez

  2. Roastery

    3fe Coffee

  3. Coffee· viewing

    El Salvador - La Ilusion: Natural, SL-28

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEl Salvador La Ilusion Washed BourbonEl Salvador La Ilusion Natural BourbonEl Salvador ShgEl Salvador - La Manuela: Natural, H1El Salvador Apaneca IlamatepecEl SalvadorMore from this producerErnesto Menendez3More from this farmLa Ilusion4 moreSame variety, exploredSL281494Similar flavour profilesweet, rich acidity, creamy body659Same processNatural7627From the same originEl Salvador687More from this roaster3fe Coffee144 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1750 to 1850 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability