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HomeCoffeesDANCHE NATURAL, ETIOPIA - ESPRESSO / TUMMA SUODATINKAHVI
Gedeo, Gedeb · Ethiopia

DANCHE NATURAL, ETIOPIA - ESPRESSO / TUMMA SUODATINKAHVI

Natural, grown at 1950 to 2000 masl

Roasted by Good Life Coffee Roasters

Available now· checked 3 Aug
RegionEstimated
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Details

RoasteryGood Life Coffee Roasters· Helsinki, Finland
Region & CountryGedeo, Gedeb, Ethiopia?
Producer—
ProcessNatural✓
Harvest2026✓
Altitude1950 to 2000 masl✓
Varieties—
Roast—
Tasting notescandy fruit, floral, lychee, dark chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • candy fruit
    Fruity
  • floral
    Floral
  • lychee
    Fruity
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate

Supply Chain

  1. Region & Country

    Gedeo, Gedeb, Ethiopia

  2. Harvest

    2026

    stated by the roaster, no harvest year to match on

  3. Roastery

    Good Life Coffee Roasters

  4. Coffee· viewing

    DANCHE NATURAL, ETIOPIA - ESPRESSO / TUMMA SUODATINKAHVI

Keep exploring the atlas

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1950 to 2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability