Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesArchive: Ethiopia Niguse Nara
Sidama · Ethiopia

Archive: Ethiopia Niguse Nara

anaerobic natural Ethiopian JARC Selection, grown at 1800 masl

Roasted by Perc Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryPerc Coffee· Savannah, USA
FarmBensa Village, Sidama, Ethiopia?
ProducerNigusa Nara
Processanaerobic naturalPROCESS anaerobic natural✓
Harvest—
Altitude1800 masl✓
ClimateTemperate oceanic
VarietiesEthiopian JARC Selection≈
Roast—
Tasting notesstrawberry candy, blood orange, floral, sugary-sweet finish✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • strawberry candy
    Fruity › Berry › Strawberry
  • blood orange
    Fruity › Citrus › Orange
  • floral
    Floral
  • sugary-sweet finish
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    Bensa Village, Sidama, Ethiopia

    Grown by Nigusa Nara

  2. Roastery

    Perc Coffee

  3. Coffee· viewing

    Archive: Ethiopia Niguse Nara

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarNiguse Jilo - EthiopiaEthiopia Yirgacheffe Sweet BerryEthiopia | ArdiNiguse Nara MungaroEthiopia Werka NenseboCANDYSHOP - Ethiopia EspressoSame variety, exploredEthiopian JARC Selection391Similar flavour profilestrawberry candy, blood orange, perfume-like florals227Same processanaerobic natural776From the same originEthiopia3749More from this roasterPerc Coffee102 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Processanaerobic naturalAltitude1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability