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HomeCoffeesBomber - Original Blend
Blend · Brazil + Rwanda + Colombia

Bomber - Original Blend

Natural, Washed

Roasted by Flight Coffee

Available now· checked 30 Jul
RegionEstimated
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Details

RoasteryFlight Coffee· Wellington, New Zealand
BlendSantos Region, Brazil + Muraho Trading Company, Rwanda + CAFEUCOL Cooperative, Colombia
ProducerMultiple Producers of the Santos Region, Muraho Trading Company, Multiple Producers of the CAFEUCOL Cooperative
ProcessNatural, WashedNatural, Washed, Washed✓
Harvest—
Altitude—
Varieties—
RoastOmni✓
Tasting notesOrange, Caramel, Cacao Nib✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Orange
    Fruity › Citrus › Orange
  • Caramel
    Sweet › Brown Sugar
  • Cacao Nib
    Nutty/Cocoa

Supply Chain

  1. Origins

    A blend of 3 origins

    this coffee combines green coffee from several places

    1. Santos Region, Brazil

      Natural

    2. Muraho Trading Company, Rwanda

      Washed

    3. CAFEUCOL Cooperative, Colombia

      Washed

  2. Roastery

    Flight Coffee

  3. Coffee· viewing

    Bomber - Original Blend

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarRoosevelt BlendClose To Nature BlendOriginal Home BlendWorkhorse BlendBordeless BlendEast Coast Bistro BlendMore from this producerMultiple Producers of the Santos Region, Muraho Trading Company, Multiple Producers of the CAFEUCOL Cooperative3Similar flavour profileOrange, Caramel, Cacao Nib2636Same processNatural, Washed57From the same originBrazil2605More from this roasterFlight Coffee19 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural, WashedRoastOmni
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability