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HomeCoffeesPanama Finca Deborah Illumination 2025
Panama

Panama Finca Deborah Illumination 2025

Carbonic Maceration Washed Gesha, grown at 2000 masl

Roasted by Substance Cafe

Recently sold out· checked 31 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasterySubstance Cafe· Paris, France
FarmFinca Deborah, Panama✓
ProducerJamison Savage
ProcessCarbonic Maceration WashedWhole beans from Finca Deborah in Panama, carbonic maceration washed geisha✓
Harvest2025✓
Altitude2000 masl?
ClimateTropical rainforest
VarietiesGesha≈
Roast—
Tasting notescarbonic maceration washed geisha✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

1NOTE
  • carbonic maceration washed geisha
    not on the wheel

Supply Chain

  1. Farm

    Finca Deborah, Panama

    Grown by Jamison Savage

  2. Harvest

    Gesha · Carbonic Maceration Washed · 2025

  3. Roastery

    Substance Cafe

  4. Coffee· viewing

    Panama Finca Deborah Illumination 2025

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPanama Iris Estate Illumination 2Finca Deborah Echo Carbonic Maceration Cascara Washed Geisha 100gFinca Deborah Vivid Natural Carbonic Maceration Washed Finish Geisha 100gProduction - PANAMA - ABU - COFFEE - GEISHA - WASHED - GW - 1510 - 2024Production - PANAMA - ABU - COFFEE - GEISHA - WASHED - GW - 2520 - 2024Production - DOITUNG - GEISHA - WASHED - 2024More from this producerJamison Savage68More from this farmFinca Deborah51 moreSame variety, exploredGesha2495Same processCarbonic Maceration Washed12From the same originPanama1359More from this roasterSubstance Cafe42 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessCarbonic Maceration WashedAltitude2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved