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HomeCoffeesColombia Mina Rica
high Andes Mountains · Colombia

Colombia Mina Rica

Grown at 1700 masl

Roasted by Boil Line Coffee

Recently sold out· checked 30 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryBoil Line Coffee· Danville, USA
FarmFinca San Gabriel, high Andes Mountains, Colombia✓
ProducerCarolina and Juan
Process—
Harvest—
Altitude1700 masl
Varieties—
Roast—
Tasting notestoasty warm hints of tree nuts, glimmers of bright stone fruit sweetness, sweet caramelization, crisp fruit acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • toasty warm hints of tree nuts
    Nutty/Cocoa
  • glimmers of bright stone fruit sweetness
    Fruity
  • sweet caramelization
    Sweet › Overall Sweet
  • crisp fruit acidity
    Fruity

Supply Chain

  1. Farm

    Finca San Gabriel, high Andes Mountains, Colombia

    Grown by Carolina and Juan

  2. Roastery

    Boil Line Coffee

  3. Coffee· viewing

    Colombia Mina Rica

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Las PalmasCosta Rica Hacienda SonoraColombia HuilaColombia SupremoColombia PlanadasCerro La Cruz - Costa RicaFrom the same originColombia6009More from this roasterBoil Line Coffee4 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude1700 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability