Lalesa Anaerobic 2
Moklair
RegionInferred· Region-level origin
Scan at the counter
Details
RoasteryMoklair
OriginGedeb, Ethiopia
ProcessAnaerobic
Harvest—
Altitude—
Varieties—
Roast—
Tasting notespassion fruit, hibiscus, blackberry, rum, tamarind
Flavor Profile
passion fruithibiscusblackberry
Supply Chain
- Farm
Unknown
- Lot
Unknown
- Roastery
Moklair
- Coffee· viewing
Lalesa Anaerobic 2
Available nowbuy
Keep exploring the atlas
More like this
How we know
Each field is what the roaster published — shown with the verbatim source text.
- Region: Gedeb
“An expressive juicy and exotic Ethiopian from Gedeb.”
- Country: Ethiopia
“An expressive juicy and exotic Ethiopian from Gedeb.”
- Process: Anaerobic
“LALESA ANAEROBIC”
Farm to cup
Lalesa Anaerobic 2 by Moklair — followed from farm to cup.
Brew Guides
13 methodsPick a method