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HomeCoffeesFinca Aurora – Anaerobic Java
Matagalpa · Nicaragua

Finca Aurora – Anaerobic Java

Anaerobic Java

Roasted by Counter Culture Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCounter Culture Coffee· Dallas, USA
FarmFinca Aurora, Matagalpa, Nicaragua?
ProducerFerrufino family
ProcessAnaerobicFinca Aurora’s quality control manager, Zuzana Černá, a transplant from the Czech Republic and an accomplished coffee professional, is always tinkering with various processing techniques with a recent focus on anaerobic processing✓
Harvest—
Altitude—
ClimateTropical savanna
VarietiesJava✓
Roast—
Tasting notesdried apricot, honey, tea-like mouthfeel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • dried apricot
    Fruity
  • honey
    Sweet › Brown Sugar › Honey
  • tea-like mouthfeel
    Floral › Black Tea

Supply Chain

  1. Farm

    Finca Aurora, Matagalpa, Nicaragua

    Grown by Ferrufino family

  2. Roastery

    Counter Culture Coffee

  3. Coffee· viewing

    Finca Aurora – Anaerobic Java

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSweety – Nicaragua – Honey Anaerobic【Limited】Honduras Finca Genesis Parainema Honey AnaerobicCosta Rica Las Lajas Anaerobic HoneyNicaragua - Jinotega - Anaerobic WashedNicaragua Buenos Aires Maracaturra Anaerobic Natural 48Hr Espresso 250GJava Papatong Anaerobic NaturalMore from this producerFerrufino family1More from this farmFinca Aurora3 moreSame variety, exploredJava175Similar flavour profiledried apricot, honey, tea-like mouthfeel1301Same processAnaerobic2016From the same originNicaragua542More from this roasterCounter Culture Coffee131 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability