Santa Monica, Tabi · Colombia

NEBULA ESPRESSO BLEND COLOMBIA | JAIRO ARCILLA – SANTA MONICA, TABI – WASHED

Name: NEBULA ESPRESSO BLEND COLOMBIA | JAIRO ARCILLA – SANTA MONICA, TABI – WASHED
Brand: Criteria Coffee

Washed Tabi, Pink Bourbon, Java, Papayo, Gesha

Roasted by Criteria Coffee

Available now· checked 3 Oct

FarmRoaster-stated

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Details

RoasteryCriteria Coffee· Melbourne, Australia

FarmSanta Monica, Tabi, Colombia

ProducerJairo Arcilla

ProcessWashedLa Pradera mill, hand-sorted and floated to remove anything underripe or low in density. Then thirty hours of underwater fermentation, pulped, washed, and dried on raised beds over twelve days

Harvest—

Altitude—

ClimateTropical rainforest

VarietiesTabi, Pink Bourbon, Java, Papayo, Gesha

RoastEspresso

Tasting notesPeach nectar, orange grape, syrupy sweet

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

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Follow the thread to coffees, farms and varieties linked to this one.

More from this producerJairo Arcilla2More from this farmSanta Monica39 moreSame variety, exploredTabi152Pink Bourbon895Java168Papayo43Similar flavour profilePeach nectar, orange grape, syrupy sweet6Same processWashed12640From the same originColombia5449More from this roasterCriteria Coffee14 coffees

Brewing

Brew recipes

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ProcessWashedRoastEspresso

V60Filter

Standard

Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45

Grindmedium-fine

0:00bloom 45 g, 45 s
0:45pour to 150 g
1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.