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HomeCoffeesTuang Mbohang Palm Juice Cultured Anaerobic Natural, Flores
Manggarai, Flores · Indonesia

Tuang Mbohang Palm Juice Cultured Anaerobic Natural, Flores

Anaerobic Natural Caturra, Typica, Kartika, grown at 1500 masl

Roasted by Father - Roastery & Espresso Bar

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

87/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryFather - Roastery & Espresso Bar· Jhb, South Africa
Washing StationTuang Coffee, Manggarai, Flores, Indonesia?
Producer—
ProcessAnaerobic NaturalRipe cherry is sprayed with a starter culture made of fermented palm juice The cherry is then placed inside sealed tanks for 240hrs at 15-22ºC. When 3.8pH is reached cherry is dried on beds for 7-8 weeks✓
Harvest—
Altitude1500 masl✓
ClimateTropical monsoon
VarietiesCaturra, Typica, Kartika✓
Roast—
Tasting notescinnamon, cardamom, custard, stewed fruits, dark cherry, brandy, chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

7NOTES
  • cinnamon
    Spices › Brown Spice › Cinnamon
  • cardamom
    Spices › Brown Spice
  • stewed fruits
    Fruity
  • dark cherry
    Fruity › Cherry
  • brandy
    Sour/Fermented › Alcohol/Fermented
  • chocolate
    Nutty/Cocoa › Chocolate
  • custard
    not on the wheel

Supply Chain

  1. Washing Station

    Tuang Coffee, Manggarai, Flores, Indonesia

  2. Roastery

    Father - Roastery & Espresso Bar

  3. Coffee· viewing

    Tuang Mbohang Palm Juice Cultured Anaerobic Natural, Flores

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarTUANGSumatra Kerinci Gunung Tujuh NaturalPantan Sinaku Ateng Super Tim Tim Bourbon Anaerobic Natural Indonesia EPegasing Anaerobic Natural, Aceh, IndonesiaHendra Maulizar Anaerobic Natural, AcehIndonesia Central Java Sindoro AnaerobicMore from this farmTuang Coffee3 moreSame variety, exploredCaturra3255Typica1436Kartika30Similar flavour profilecinnamon, cardamom, custard283Same processAnaerobic Natural776From the same originIndonesia695More from this roasterFather - Roastery & Espresso Bar197 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic NaturalAltitude1500 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability