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HomeCoffeesPachamama
Minas Gerais · Brazil

Pachamama

Natural & Pulped Catuai

Roasted by Stooker Roasting Company

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryStooker Roasting Company· Amsterdam, Netherlands
FarmDaterra, Minas Gerais, Brazil✓
ProducerDaterra Coffee
ProcessNatural & Pulped✓
Harvest—
Altitude—
ClimateTropical savanna
VarietiesCatuai≈
RoastDark✓
Tasting notesChocolate, Pecan, Hazelnut✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Chocolate
    Nutty/Cocoa › Chocolate
  • Pecan
    Nutty/Cocoa
  • Hazelnut
    Nutty/Cocoa › Hazelnut

Supply Chain

  1. Farm

    Daterra, Minas Gerais, Brazil

    Grown by Daterra Coffee

  2. Roastery

    Stooker Roasting Company

  3. Coffee· viewing

    Pachamama

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarFazenda Río Verde, BrazilSabia MogianaBrazil- MineiroKaffee BrasilienSão FranciscoBio AlmaMore from this producerDaterra Coffee15More from this farmDaterra49 moreSame variety, exploredCatuai1933Similar flavour profileChocolate, Pecan, Hazelnut2300Same processNatural & Pulped4From the same originBrazil2605More from this roasterStooker Roasting Company13 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural & PulpedRoastDark
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability