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HomeCoffeesKonyu AB - Kenia Filter
Kirinyaga · Kenya

Konyu AB - Kenia Filter

Washed SL28, SL34, grown at 1700 to 1800 masl

Roasted by 19grams

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

88.5/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

Roastery19grams· Berlin, Germany
CooperativeKabare Farmers Co-operative Society, Kirinyaga, Kenya?
Producer—
ProcessWashed✓
Harvest—
Altitude1700 to 1800 masl✓
VarietiesSL28, SL34✓
RoastFilter✓
Tasting notessweet lime, raspberry, nectarine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • sweet lime
    Fruity › Citrus › Lime
  • raspberry
    Fruity › Berry › Raspberry
  • nectarine
    Fruity

Supply Chain

  1. Cooperative

    Kabare Farmers Co-operative Society, Kirinyaga, Kenya

  2. Roastery

    19grams

  3. Coffee· viewing

    Konyu AB - Kenia Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKENYA NGUGUINI AA, FilterIyego Ab Kenia FilterKenya Kii FilterKenya Kiganjo 009 FilterKenya Gitituaa FilterKijani Kiboko Entkoffeinierter Kolumbien FilterSame variety, exploredSL281494SL34913Same processWashed13025From the same originKenya1439More from this roaster19grams289 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 to 1800 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability