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HomeCoffeesUrdd Marsellesa Natural Filtro
Mozonte, Nueva Segovia · Nicaragua

Urdd Marsellesa Natural Filtro

Natural Marsellesa, grown at 1400 to 1430 masl

Roasted by Right Side Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryRight Side Coffee· Barcelona, Spain
FarmUn Regalo de Dios, Mozonte, Nueva Segovia, Nicaragua✓
ProducerLuis Alberto Balladarez
ProcessNatural✓
Harvest—
Altitude1400 to 1430 masl✓
ClimateTropical savanna
VarietiesMarsellesa✓
RoastFilter✓
Tasting notescacao, cherry, stone fruits, honey, apricot, toblerone✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • cacao
    Nutty/Cocoa
  • cherry
    Fruity › Cherry
  • stone fruits
    Fruity
  • honey
    Sweet › Brown Sugar › Honey
  • apricot
    Fruity
  • toblerone
    not on the wheel

Supply Chain

  1. Farm

    Un Regalo de Dios, Mozonte, Nueva Segovia, Nicaragua

    Grown by Luis Alberto Balladarez

  2. Roastery

    Right Side Coffee

  3. Coffee· viewing

    Urdd Marsellesa Natural Filtro

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarURDD Catuaí Natural FiltroUrdd Java Natural FiltroColombia Las Flores Natural FiltroVolcancitos FiltroUrdd Catuai Natural EspressoSidra Las FloresMore from this producerLuis Alberto Balladarez16More from this farmUn Regalo de Dios4 moreSame variety, exploredMarsellesa101Similar flavour profilecacao, cereza, frutas de hueso254Same processNatural7627From the same originNicaragua542More from this roasterRight Side Coffee106 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1400 to 1430 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability