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HomeCoffeesNueva Alianza Mejorada #4732 | 43 Factory Coffee Roaster
Peru

Nueva Alianza Mejorada #4732 | 43 Factory Coffee Roaster

Natural Mejorado, grown at 1820 masl

Roasted by 43 Factory Coffee Roaster

Available now· checked 29 Jul
FarmRoaster-stated
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Details

Roastery43 Factory Coffee Roaster· Da Nang, Vietnam
FarmNueva Alianza, Peru?
ProducerDwight Aguilar Masías
ProcessNatural✓
Harvest—
Altitude1820 masl✓
ClimateTropical monsoon
VarietiesMejorado✓
Roast—
Tasting notesCurrant, Cherry, Pineapple✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Currant
    Fruity › Berry
  • Cherry
    Fruity › Cherry
  • Pineapple
    Fruity › Pineapple

Supply Chain

  1. Farm

    Nueva Alianza, Peru

    Grown by Dwight Aguilar Masías

  2. Roastery

    43 Factory Coffee Roaster

  3. Coffee· viewing

    Nueva Alianza Mejorada #4732 | 43 Factory Coffee Roaster

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarNueva Alianza Mejorada #4731 43 Factory Coffee RoasterNueva Alianza Sidra #4736 | 43 Factory Coffee RoasterNueva Alianza Red Gesha #4729 | 43 Factory Coffee RoasterNueva Alianza Orange Gesha #4737 | 43 Factory Coffee RoasterNueva Alianza Maragogipe #4735 | 43 Factory Coffee RoasterCà phê Nueva Alianza Mejorada #4732More from this producerDwight Aguilar Masías31More from this farmNueva Alianza37 moreSame variety, exploredMejorado58Similar flavour profileCurrant, Cherry, Pineapple1113Same processNatural7627From the same originPeru1579More from this roaster43 Factory Coffee Roaster260 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1820 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability