Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesBlue Ayarza, Anaerobic Natural 120hrs fermentation, Guatemala
Ayarza · Guatemala

Blue Ayarza, Anaerobic Natural 120hrs fermentation, Guatemala

Anaerobic Natural Anacafe 14, Bourbon, Catuai, Pache, grown at 1800 masl

Roasted by Outpost Coffee Roasters

Stock not confirmed
MillRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryOutpost Coffee Roasters· Nottingham, United Kingdom
MillAyarza cherry mill, Ayarza, Guatemala≈
ProducerArnaldo López
ProcessAnaerobic NaturalThis lot is naturally processed with a 120 hour cherry fermentation in anaerobic conditions✓
Harvest—
Altitude1800 masl✓
ClimateTropical savanna
VarietiesAnacafe 14, Bourbon, Catuai, Pache✓
RoastOmni✓
Tasting notesTropical, Lime, Mango✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Tropical
    Fruity
  • Lime
    Fruity › Citrus › Lime
  • Mango
    Fruity

Supply Chain

  1. Mill

    Ayarza cherry mill, Ayarza, Guatemala

    Grown by Arnaldo López

  2. Roastery

    Outpost Coffee Roasters

  3. Coffee· viewing

    Blue Ayarza, Anaerobic Natural 120hrs fermentation, Guatemala

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGuatemala Blue Ayarza Anaerobic NaturalGuatemala Blue AyarzaColombia Zarza Anaerobic NaturalBOLIVIA FINCA ROSITA ANAEROBIC NATURALGuatemala Ayarza NaturalFinca Idolia, Guatemala, Anaerobic Natural - 200gMore from this producerArnaldo López1More from this farmAyarza cherry mill2 moreSame variety, exploredAnacafe 1421Bourbon2353Catuai1933Pache220Similar flavour profileTropical, Lime, Mango956Same processAnaerobic Natural776From the same originGuatemala1263More from this roasterOutpost Coffee Roasters12 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic NaturalAltitude1800 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability