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HomeCoffeesMexico Mayan Harvest Coffee
Chiapas · Mexico

Mexico Mayan Harvest Coffee

Washed Bourbon, Caturra, Catimor, grown at 1550 to 1650 masl

Roasted by Press Coffee - The Roastery

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryPress Coffee - The Roastery· Phoenix, USA
FarmMayan Harvest, Chiapas, Mexico✓
Producer—
ProcessWashed✓
Harvest—
Altitude1550 to 1650 masl✓
ClimateTropical savanna
VarietiesBourbon, Caturra, Catimor✓
RoastMedium-Light✓
Tasting notesDark Chocolate, Grapefruit, Plum✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Dark Chocolate
    Nutty/Cocoa › Dark Chocolate
  • Grapefruit
    Fruity › Citrus › Grapefruit
  • Plum
    Fruity › Dried

Supply Chain

  1. Farm

    Mayan Harvest, Chiapas, Mexico

  2. Roastery

    Press Coffee - The Roastery

  3. Coffee· viewing

    Mexico Mayan Harvest Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMexico Bella Vista Mayan Harvest CoffeeMayan Tzeltal Indigenous Community CoffeeMexico Mayan Harvest Women's Group CoffeeMexico Chiapas Serrano Altura CoffeeMexican Sierra Mazateca CoffeeMexico MaragogypeSame variety, exploredBourbon2353Caturra3255Catimor525Similar flavour profileDark Chocolate, Grapefruit, Plum2148Same processWashed13025From the same originMexico840More from this roasterPress Coffee - The Roastery143 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1550 to 1650 maslRoastMedium-Light
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability