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HomeCoffeesBukonzo Fly
Rwenzori · Uganda

Bukonzo Fly

Natural SL14, SL28, grown at 1700 masl

Roasted by Syra Coffee

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Cupping score

86.5/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasterySyra Coffee· Barcelona, Spain
CooperativeAgri Evolve, Rwenzori, Uganda✓
Producer—
ProcessNatural✓
Harvest—
Altitude1700 masl✓
ClimateTemperate oceanic
VarietiesSL14, SL28✓
Roast—
Tasting notesstrawberry, chocolate, stone fruit, marzipan✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • strawberry
    Fruity › Berry › Strawberry
  • chocolate
    Nutty/Cocoa › Chocolate
  • stone fruit
    Fruity
  • marzipan
    Nutty/Cocoa

Supply Chain

  1. Cooperative

    Agri Evolve, Rwenzori, Uganda

  2. Roastery

    Syra Coffee

  3. Coffee· viewing

    Bukonzo Fly

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBukonzo Ana.Uganda-Rwenzori-NaturalUganda Bantu BlossomRwenzori Dark Uganda CopiaBuziraRwenzori Dark UgandaMore from this farmAgri Evolve11 moreSame variety, exploredSL14219SL281494Similar flavour profilefresa, chocolate, fruta de hueso1848Same processNatural7627From the same originUganda329More from this roasterSyra Coffee21 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1700 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability