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HomeCoffeesEthiopia Jabanto Kurume Honey Filter 250G 1
Kochere, Gedeo · Ethiopia

Ethiopia Jabanto Kurume Honey Filter 250G 1

Honey Kurume, grown at 1740 to 2300 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
CooperativeJabanto Farmer's Group, Kochere, Gedeo, Ethiopia✓
ProducerJabanto Farmer's Group
ProcessHoney✓
Harvest—
Altitude1740 to 2300 masl✓
ClimateTemperate oceanic
VarietiesKurume✓
RoastFilter✓
Tasting notesbrown spice, orange, floral✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • brown spice
    Spices › Brown Spice
  • orange
    Fruity › Citrus › Orange
  • floral
    Floral

Supply Chain

  1. Cooperative

    Jabanto Farmer's Group, Kochere, Gedeo, Ethiopia

    Grown by Jabanto Farmer's Group

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Ethiopia Jabanto Kurume Honey Filter 250G 1

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Jabanto Kurume Washed Filter 250G 1Ethiopia Jabanto Producers HoneyETHIOPIA BANKO CHELBESA - FILTERETHIOPIA BEDECHO FILTEREthiopia Kello Siko FilterFilter Roast Ethiopia Guji OkoluuMore from this producerJabanto Farmer's Group11More from this farmJabanto Farmer's Group9 moreSame variety, exploredKurume148Similar flavour profilebrown spice, orange, floral2298Same processHoney1614From the same originEthiopia3749More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1740 to 2300 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability